I’m serious. Please help me smuggle some that good s*it raw-butter. Raw unsalted organic raw-butter may very well be the holy grail of human health and access to it should be a human right. Raw-butter can wake people from coma and heal cancer. It really should be available to everyone.
Please tell me:
- If you are raw-unsalted butter producer
- If you know a raw-butter producer? Where are they located?
- Could you possibly export your butter inside the EU? Because I’m located in the EU/Finland
- How are you producing your butter? Is your raw-butter producing process replicable?
Please tell also:
- If you know how to start food exporting/smuggling in general? Even if you are not a raw-butter producer, but you know how to start a food exporting business.
Put this information in contact form in the end of this article if you want to help.
I know that raw-butter is widely produced and sold in France, but it’s hard to locate them, because I don’t understand French. So please especially French raw-butter producers, hear me out. You are sitting on a goldmine! Please expose yourself.
There are some very great reasons why we should build a raw-butter-producing and smuggling mafia.
WHAT IS RAW-BUTTER? FRENCH:BEURRE-CRU, GERMAN:ROHBUTTER
www.cooksinfo.com defines raw butter as:
“Raw Butter is butter made from unpasteurized milk (aka “raw” milk.)
It has bit more of a tart taste, and goes rancid much more quickly, than butter made from pasteurized milk.
Raw Butters tend to also be sold as organic, unsalted and uncoloured, generally in tubs, meant for freezer storage to counter the shelf-life issue.
They are hard to come by, even in Europe. In America, Raw Butters are legal only in California, New Mexico and Connecticut, though in Connecticut some individual counties have the authority to outlaw it, if they choose.”www.cooksinfo.com
Raw-butter is definitely hard to come by here in Europe, at least in northern-Europe, that’s why I want to start smuggling it.
IS RAW-BUTTER GOOD FOR YOU?
This is the question and the short answer is yes, raw butter is tremendously good for you. I will break this question into a couple sub-questions in order to show you how in fact essential raw-butter is for human health.
I’m not going to put some nutritional details in this article, because in the end they are nonsense, aren’t they? You really cannot tell if something is good for reading labels about imaginary concepts, like fatty-acids, vitamins etc?
Instead I tell you one amazing anecdote.
RAW-BUTTER CAN WAKE PEOPLE FROM COMA
This is a story of Aajonus Vonderplanitz and his son, who had a bad car-accident and was hospitalized. Allegedly Aajonus woke his son from coma by putting raw-butter and unheated honey mixture under his tongue.
You can find the ebook “We want to live” where this story is from here. www.wewant2live.com
- Aajonus hears his son has been in a bad car accident.
2. He books a flight and proceeds to buy some unheated honey
3. And some raw unsalted butter.
4. Aajonus goes to hospital where his son is located and starts administering honey and butter mixture under his sons tongue
5. Eventually Aajonus’s son Jeff wakes up from his coma
Story of Aajonus and his son is a wonderful anecdote about raw-butter and it’s “magical” healing properties. Alone this story should be a reason for “serious” research for health benefits of raw-butter.
Source: Vonderplanitz (2005) “We Want to Live” : p.5-65 Carnelian Bay Castle Press : Los Angeles
RAW-BUTTER IS AN ESSENTIAL PART OF CURING CANCERS
Aajonus Vonderplanitz also claimed that he successfully treated cancers with his nutritional approach and raw-butter is an essential part of his nutritional approach for treating cancers.
“The lowest reversal rate for cancer on the Primal Diet for people who did not receive any medical treatments has been approximately 90% for all cancers except lung and esophageal. The reversal rate for lung and esophageal cancers has been approximately 60% without any medical treatments. With medical treatment, sadly the reversal rates decrease astoundingly”.Vonderplanitz (2005 “We want to live” p.239 Carnelian Bay Castle Press
A.Vonderplanitz (2005) “We Want To Live “ p.239 : Carnelian Bay Castle Press : Los Angeles
Raw-butter could be an easy DIY cure for cancers, so it at least should be studied properly.
IS EATING RAW-BUTTER BAD?
No, it isn’t. I have eaten raw butter hundreds of kilos, and never had any problems. Raw-milk and raw-milk-produce used to be everyday food just 50-60 years ago also here in my native country Finland. People didn’t die en masse from raw-milk back then, at least my grandparents didn’t die and their parents die, my friends grandparents didn’t die, no-one actually died from raw-milk.
In 1984, William Campbell Douglass, Jr., M.D., presentedVonderplanitz (2002) “Recipe for living without disease” Carnelian Bay Castle Press
considerable clinical evidence to the world that drinking
pasteurized milk resulted in degrees of osteoporosis and bone
malformation, diabetes, and many other diseases. Also, he
provided clinical evidence from the same sources that drinking
raw milk reversed osteoporosis, bone malformation, diabetes and
many other diseases. He cited the findings of studies
documented at the following universities and clinics: Harvard,
Princeton, Cambridge, Dartmouth, Tufts, the Washington
University School of Medicine, the University of Georgia Dairy
Science Department, the Ohio State University School of
Agricultural Chemistry, and Mayo Clinic of Minnesota.
William Campbell has written a book about raw-milk and in that book you can probably find all those numerous scientific reports A. Vonderplanitz is talking about. At the moment I have no access to Campbell’s book, but here is an Amazon-link. I’m not an Amazon affiliate by the way. Perhaps I should become an Amazon-affiliate.
HOW LONG DOES RAW-BUTTER LAST?
There is no official answer to this question, but raw-butter doesn’t taste anything like commercial processed butters. It has a very distinctive taste and to many people who are used to these commercial versions, it can be even intimidating.
In this forum https://www.mothering.com/forum/365-traditional-foods/1070359-can-raw-butter-go-bad.html there is a conversation about how long raw-butter lasts. The general view appears to be that it actually doesn’t go bad, it just starts to taste “disgusting”.
Some say that raw-butter will last weeks in fridge. So my take on this would be, that this is an irrelevant question. Even if raw-butter starts to taste “disgusting” it is still ok to eat.
Just look at this video about Aajonus eating rotten meat and not dying.
I want to start “smuggling” raw-butter. Can you help me?
Raw-butter and raw-milk products could be the “holy grail” of health
Raw-butter can wake people from coma
Raw-butter is an essential part of curing cancers
Raw-butter is scientifically safe to eat, and pasteurized milk is scientifically proven to be harmful
Raw-butter doesn’t actually go bad, it just starts to taste “different”